Things to Do in Huambo

Huambo sits in Angola's central highlands at about 1,700 meters above sea level, giving it a refreshingly cool climate that's quite different from the coastal cities. As the country's second-largest city and former capital during the civil war years, it carries significant historical weight while serving as the economic heart of the Planalto Central region. The city has a distinctly different feel from Luanda - less frenetic, more spacious, with wide avenues lined with jacaranda trees that bloom purple in September and October. You'll find a mix of Portuguese colonial architecture, some beautifully restored and others still bearing scars from decades of conflict, alongside modern developments that speak to Angola's oil-driven growth.

The food scene in Huambo reflects its highland location - you'll find more beef and dairy products than on the coast, and the cooler climate means different vegetables are available. Local restaurants serve hearty meals that make sense for the altitude, with lots of stews and grilled meats. The Portuguese influence is still strong in many establishments, and you'll find some decent continental food alongside traditional Angolan dishes. Hotel restaurants tend to be your safest bet for dinner, while local spots are great for lunch when you can see what's being prepared.

The dry season from May to September is generally considered the best time to visit Huambo, with clear skies and comfortable temperatures that can actually get quite cool at night - you might need a light jacket. The rainy season from November to April brings afternoon thunderstorms and can make rural roads challenging, but it's also when the landscape is at its most lush and waterfalls are at their most impressive. October tends to be particularly beautiful when the jacaranda trees bloom throughout the city.